Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

Soups, blossoms, deep fried rings, eaten raw on salads or caramelized on burgers, onions are among the most versatile vegetables in your kitchen. They are the third most popular edible plant on Earth, ...

(CNN) — Need a good cry? Time to chop an onion. Onions are flavorful and an essential part of so many dishes, but that sting in your eyes may make them not feel worth it. Other WRAL Top Stories ...

Prep onions with confidence, whether you’re using a chef’s knife, mandoline, or box cutter. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen.

This will also give you something to cry about: Cutting onions could spread bacteria around your kitchen, since they ...

Onions' stinging sensation in the eyes is a defence mechanism to prevent them from being eaten. Damage to these cells with a knife results in the formation of sulphur compounds that send vapour into ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at. J. Kenji López ...