Cashews are a rich source of protein, monounsaturated fats, and nutrients, such as copper, iron, magnesium, and zinc, according to the U.S. Department of Agriculture (USDA). Cashews are also low in ...

Your grandmother’s favorite recipes might be plotting against your joints. While you’ve been worried about calories and carbs, gout has been quietly building an army in kitchens around the world, ...

Some dietary habits are worse than others when it comes to gout risk for women, a large study indicated. Data from the two iterations of the Nurses' Health Study, in which more than 170,000 women were ...

October 2, 2012 — New gout guidelines from the American College of Rheumatology are meant to improve gout management by providing clinicians with clear, readily implemented guidance on urate-lowering ...

Please provide your email address to receive an email when new articles are posted on . Intermediate and high diet diversity scores were associated with reduced risk for gout in adults. Diets ...

The importance of diet, including dietary fiber, has come to the forefront in recent research about gout. At the American College of Rheumatology (ACR)'s annual meeting, a prospective study led by ...

Red meat and seafood are generally accepted as foods to avoid during a gout flare up, but are there any surprising culprits ...

Gout patients shouldn't trust TikTok videos for advice on managing their condition, a new study says. Most videos portray gout flares as a personal choice that can be alleviated through a healthy diet ...