My readers have been asking for more meatless recipes. So today, I am sharing how to make Spinach Lasagna roll-ups! These are tasty, filling, and so easy to make. I often choose a meatless option to ...

Elizabeth Ries, co-host of Twin Cities Live, joins us live from her kitchen to give us her mom’s recipe for spinach lasagna roll ups.

Introducing the new PSL: pumpkin-spinach lasagna roll-ups. Canned pumpkin does the heavy lifting in this weeknight recipe, imparting a vibrant marmalade hue and rich, creamy body to the sauce. Rolling ...

Preheat oven to 400 degrees. Meanwhile, bring large pot of salted water to a boil, add noodles and cook until al dente, 8-10 minutes. Drain well and gently transfer to a clean work surface. Grease a ...

PREHEAT oven to 350°F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs. LAYER 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the ...