Known for its bright orange color and sweet earthy flavor, pumpkin is one of the most beloved fall-time ingredients in the United States. In fact, every autumn, many of us start collecting pumpkin ...

Pumpkin stew is not only delicious when taken with rice or boiled yam, it is very nutritious as a result of the vegetable content in it. One serving of pumpkin leaves stew (without meat) contains 134 ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Whole or carved pumpkins make excellent compost, but not all pumpkins should be composted. Every year, about 1.3 billion pumpkins are thrown in the trash in the United States. However, carved, whole, ...

When the leaves start piling up outside, the table deserves just as much attention. That’s where 17 pumpkin recipes come in to keep everyone happy without anyone fighting over the last piece. They ...

While everyone’s busy snapping photos of trees, there’s real action happening in the kitchen. Turning pumpkins into these 15 different dishes proves that this time of year is less about what’s outside ...

In a small saucepan, bring the canola oil to frying temperature (365 degrees) over medium heat. Drop 6 sage leaves, one at a time, into the oil, and fry for 20 to 30 seconds. Remove with a slotted ...

Leave it to Alton Brown to come up with a completely out-of-the-box pumpkin recipe that also manages to look delicious. His whole pumpkin pie soup takes one-pot cooking to a whole new level by cooking ...

Every October, millions of pumpkins grin from doorsteps across the UK – only to slump into compost a week later. According to environmental charity Hubbub, that adds up to more than 18,000 tonnes of ...