We are not a nation of strict rule followers, as demonstrated by the past … or however long it’s been since people started refusing to wear masks. Drinking’s unwritten rules, on the other hand, seem ...

Add Yahoo as a preferred source to see more of our stories on Google. A photo of a bloody mary - 5PH/Shutterstock As a brunch staple with seemingly unlimited garnish options, the bloody mary is often ...

January 1 is usually one of the busiest days of the year at the Hi-Lo Diner here. Patrons — some still in a state of revelry from the night before — pack the booths and order up from the menu of ...

When did a Bloody Mary get so g-d complicated? An evolution of our favorite drink that went awry somewhere along the way. You’ll find that when you research the history of the Bloody Mary, nowhere in ...

What has become an American brunch staple has a cosmopolitan backstory. The bloody mary’s origin begins in Paris on Thanksgiving Day in 1911 when American jockey Tod Sloan opened New York Bar — later ...

It’s gotten a little ridiculous, but in a good way. The Bloody Mary has always been a tad flamboyant when it comes to garnishes. Back when most drinks had a simple wedge of citrus, the Bloody came to ...

When it comes to Bloody Mary garnishes, the more the merrier — but this one tweak takes one that's typically tossed and turns ...

The Bloody Mary’s origins can be traced back to the 1920s, and if history has proved anything, it isn’t going anywhere. The traditional version is relatively simple: tomato juice, vodka, ...

The first day of January is, of course, the start of a new year and Jan. 1, 2020 also happens to be the start of a new decade. But thankfully for brunch lovers everywhere, it's also National Bloody ...