For the last several decades, the default path for American farmers and ranchers has been increasing specialization of the agricultural activities on their operations. In 1949, American farmers harvested at least one million acres of 16 different field crops.

NEWARK, DE / ACCESS Newswire / March 10, 2026 / The global agricultural equipment landscape is entering a new phase of technological transformation as farmers increasingly adopt precision farming tools to boost productivity and reduce input waste.

Nearly half of the world's land (44%) is used for agriculture, according to data from the UN Food and Agriculture Organization, with one-third of that going to croplands and two-thirds to grazing land. That's a whole lot of space where trees once grew and ...

For California farmer Joe Del Bosque artificial intelligence was once a foreign concept. Today, he uses AI for autonomous weed control and water management. According to McKinsey & Company analysis, AI can create economic value by improving labor and input ...

More than 500 students are visiting Hadden Farms to apply Ag in the Classroom lessons with animals, crops and equipment.

With dense fog permeating different areas throughout Northern California and San Joaquin County over the past few weeks, it's affected visibility on the roads and on agricultural land. So, with this recent fog, CBS News Sacramento spoke to an agricultural ...

State Senator Tim Richards discussed the challenges facing Hawaii’s agriculture industry, such as infrastructure, supply chain, and agricultural crimes, as well as the farm-to-table program,

The Haitian Development Network Foundation (HDN) today unveiled an ambitious plan to ignite an agricultural renaissance across Haiti through the adoption of precision agriculture practices. This initiative aims to address the country’s longstanding challenges in farming productivity and sustainability by introducing smarter,

Making agriculture a viable industry in today’s Hawai‘i is a daunting task. Biosecurity, agricultural crimes, infrastructure, land availability, an aging workforce, limited markets and few food processing centers are among the barriers facing this ...