The legendary Kentucky distillery digs deep into its history and embraces regenerative farming for its first non-bourbon spirit, Star Hill Farm Whisky. If you are travelling the hills of Kentucky, and ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

On a scale from one to wild, the contemporary cocktail garnish is hard to place. At present, your drink—regardless of what, exactly, you’ve ordered—seems just as likely to arrive topped with a tidy ...

There was a time when you could judge a coffee shop by the menu. The best cafés had the simplest drinks, with nothing more baroque on offer than a latte—and even that was treated with some snobby ...

Let’s face it: the American food system is in a precarious place right now. Between egg shortages, skyrocketing prices, and never-ending product recalls, shopping for healthy, affordable, delicious ...

Our publisher Stephen Munshin–also a photographer; see his handiwork above–stopped by Dekalb Market at the corner of Flatbush Avenue Extension and Willoughby Street for its 2012 opening this Saturday.

Benjamin “Moody” Harney didn’t like oysters at first. The Brooklyn native got his first shucking job over a decade ago at a steakhouse in Daytona Beach, Florida, where he’d relocated to live with a ...

There isn’t much that makes Andrew Tarlow sweat. Case in point: it’s just before dinner at Marlow & Sons, one of his trailblazing restaurants in the shadow of the Williamsburg Bridge, and the green ...

If you’ve read our feature on the Four & Twenty Blackbirds pie shop in our current issue, then you might be ready to roll up your sleeves and roll out some dough. Well, you’re in luck. The sweet ...

David Carrell, one of the three cofounders of People’s Pops, is standing in his office talking a mile a minute about the four-year-old company’s many irons in the fire—a new Park Slope retail shop, ...

Leave it to David Wondrich. Not only did the country’s most esteemed drinks historian, a Brooklyn native, write us a thoroughly researched history of the Brooklyn Cocktail, he also furnished not one ...