From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

Midtown: iDen’s Beijing Duck House opened on Tuesday, September 1, in what had been La Grenouille, a now-shuttered New York ...

Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...

One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...

Everything you need to know about restaurants and bars around the pop star’s concert residency at Madison Square Garden ...

It’s been 10 years since chef Junghyun “JP” Park and Ellia Jeongeun Park opened Atoboy, their first groundbreaking restaurant ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. One Brownsville school racked up nearly $20,000 in ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...