Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

An homage to a beloved steakhouse, springy udon noodles, fluffy conchas and more restaurant openings to know now ...

Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

From Maison Balzac’s egg cups to Gohar World’s Champagne bottle apron, our Easter basket has never looked more chic ...

It will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The final ceremony naming the Beard winners for 2025 will be held on Monday, June 16, in Chicago. DFW has been on a 30-year ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Jake Howell of Iberian restaurant Peninsula in Nashville is a finalist for the 2025 James Beard Awards, recognizing ...

Head over to Eater for the full list of finalists nationwide. Winners will be awarded at the James Beard Restaurant and Chef ...