The term "country-fried" isn't a marketing gimmick. Hailing from the South, it actually refers to a cooking and serving method for fried chicken and steak.

We hear about a good chicken-fried steak, and we eat said chicken-fried steak. Simple. After receiving a tip from one of our readers about a can't-miss chicken-fried steak in The Colony, we decided to make the 35-minute jaunt up the Dallas North Tollway to experience it for ourselves.

We combined beef jerky and fried chicken into one epic dish. Is this savory mashup a flavor masterpiece or a bizarre fail? Watch to find out how it tastes and how to make it yourself!

W illie Mae’s, an iconic New Orleans-based fried chicken and gumbo shop, is closing its last remaining Los Angeles location. A statement posted to the restaurant’s website say