The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

Eggs Inc., which opened near Union Station in January, is no longer serving its all-day, egg-centric menu. The fast-food ...

A 50-cent per egg surcharge at Waffle House has been discontinued, the breakfast chain announced this week, as egg prices ...

RI's restaurant scene has hard a hard year, with some saying they've seen more closures in the last 12 months than ever.

Can you eat too much egg salad? But it isn't all good news as mayonnaise is the second most common ingredient in egg salad, "a condiment that is higher in saturated fat, which, in excess, could ...

Wells Fargo says July 4 barbecues will cost 2.2% more, with beef and eggs driving prices up in 2025. Chicken, fruits & ...

The decline in egg prices brought overall grocery inflation lower, down 0.4% compared to March and up 2% year over year. Food costs at restaurants and bars increased 0.4% month over month and 3.9% ...

Like most other food allergies, eggs can cause a systemic reaction (i.e., they affect the entire body), thanks to an overproduction of the natural chemical histamine by cells in your immune system.

Waffle House announced Tuesday it would drop a surcharge added to restaurant orders in February due to skyrocketing egg ...

Not every fast-food breakfast includes a real cracked egg—these chains use frozen or liquid egg products instead.

Similarly, some eggs may seem odd to the average American not for their species, but for the way they are prepared. Balut, a popular Filipino street food, refers to a fertilized duck egg which ...

1. Aquafaba. It’s easy to dismiss aquafaba (the liquid from a can of chickpeas or other beans) until you actually use it. This cake was perfectly delicious, spongy, moist, and with no off-flavors.