2 large or 4 small leeks, white and light green parts only, cleaned and thinly sliced Instructions: In a heavy-bottomed saucepan or Dutch oven. heat the olive oil and leeks over medium heat and saute, ...

In a large pot, heat the olive oil until shimmering. Add the leek and poblano and cook over moderate heat, stirring, until softened, about 8 minutes. Add the zucchini and garlic, season with salt and ...

The dog days of summer are almost behind us, but the heat remains in much of the country. It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still ...

It’s time for a healthy reset with this Creamy Zucchini Soup. This soup is vegetarian, utterly delicious, and universally loved. If you have only heard of zucchini noodles, then it is time to give ...

This chilled puree soup, is wonderfully garden-y and herbal. A crisp pinch of chopped basil makes a simple, elegant garnish. Serve it with a bubbly, dry Prosecco. Add the chicken broth, potato and one ...

This bright green soup may resemble pea in it’s color, but its chock full of the delicious spring flavors of leek zucchini and garlic – it’s spring already, isnt it? I don’t see any snow here in ...