Elevate your appetizer game with this classic yet approachable Oysters Rockefeller recipe—an impressive dish that’s surprisingly easy to prepare and guaranteed to wow your guests. Originating from the ...

The page featuring Oysters Rockefeller in Chef Tim Richards' recipe book is well-worn. "It looks as old as dirt, and it is smudgy," Richards said. "I have been making that recipe for 30 years." As ...

If you're looking for a fresh, impressive appetizer for your next dinner party, then these classic oysters Rockefeller will most definitely do the trick. These oysters come loaded with a ...

Oysters Rockefeller originates from the iconic New Orleans restaurant, Antoine’s. It was created in 1899 when the chef ran out of escargot and substituted oysters on the half shell. The recipe stuck, ...

We're in the DelmarvaLife kitchen with Chef Barry Reichart talking about Bourbon St. On The Beach's raw bar and making Oysters Rockefeller.