ALTR is testing its Velvet Blade molecular membrane system in Napa, designed to remove alcohol from wine while preserving ...

Different types of alcohol, as well as the amount you drink, may increase health risks more, new research suggests.

The day was hot and aiming to get hotter, and I didn't have any of the wines that I normally would have on that kind of day. Q So, I went shopping and bought a bottle of Vinho Verde from Portugal. It ...

For roughly the last 30 years, most California wines have had alcohol levels that were too high for me. I was reared when most of the wines in the world were about 12.5% alcohol; anything higher was ...

New research has found technology that removes alcohol from wine can be combined with traditional remediation techniques to ...

From non-traditional yeasts to nano-membrane filtration, a wave of innovation is helping winemakers rebuild what’s lost when alcohol is removed from ...

As consumer tastes move more to non-alcohol wines, lower alcohol ciders and other specialty beverages, the pressure on the wine industry to lower the heat continues. Wine is viewed differently than ...

As alcohol consumption wanes, the founder of ALTR says he hopes the first low-ABV wines made with the company’s technology ...

Proxies are a new category of distinctive, complex drinks that have their origins in fine dining. Their mouthfeel is ...