Can you stand one more fig recipe? I know I’ve been raving about them for a while now. But trust me, you won’t regret this one. It’s really, really good. Blessed with an abundance of figs thanks to a ...

You often see recipes that combine ricotta and fresh figs. This is just an offshoot of that -- a dish of whole-milk ricotta with a large spoonful of fig jam in the center, so you get the smooth, cool, ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

Figs 600 g Sugar 300 g Lemons 0.5 (succo e scorza) Water 20 g Vanilla bean 0.5 To prepare the fig tart, start by making the fig and vanilla jam. Peel your figs (1) and cut them into 4 pieces (2), then ...