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'A Few Passes Bring Them Back to Razor-Sharp' – Professional Chefs Reveal the 3 Things They Use to Sharpen Knives Easily for Holiday Carving
Once the turkey or ham is on the table with loved ones gathered for Thanksgiving or Christmas, there's nothing worse than ...
A good chef’s knife isn’t just a nice-to-have -- it’s the MVP of your kitchen lineup. Most pro chefs will tell you that you should have not one but two quality chef's knives -- one Western for ...
No kitchen tool is more indispensable to the home cook than the chef’s knife. As the most important blade in any cutlery collection, the best chef’s knives can break down whole chickens, chop herbs ...
Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...
Santoku, gyuto, kiritsuke -- there are many types of Japanese chef's knives, but they are all built in a similar fashion unique from Western equivalents. A chef's knife is the workhorse and star of ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...
We may receive a commission on purchases made from links. Brazilian steakhouses usually feature a traditional dining style known as rodízio, where meat is grilled on skewers over open flames before ...
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