Eggs, shrimp, and other once-forbidden foods now have the all-clear. Here are the surprising high-cholesterol foods experts ...

We've all heard that, cholesterol is bad for us and we should work to reduce its levels in our body, but there are some ...

High cholesterol, or hypercholesterolemia, affects nearly 1 in 3 American adults—yet it often goes undetected until a serious event like a heart attack or stroke occurs. It's one of the major ...

The American College of Cardiology, the American Heart Association and nine other leading medical organizations have updated ...

The rules around cholesterol just got simpler, smarter and more personalized with an earlier start on primary prevention. On March 13, the American College of Cardiology and American Heart Association ...

Every 40 seconds, someone in the U.S. has a heart attack or stroke, and in most cases, it’s their first. 1 The good news? The risk for these devastating events can actually be significantly reduced by ...

According to the U.S. Centers for Disease Control and Prevention (CDC), nearly 25 million people living in the U.S. have high cholesterol. It’s a major contributor to heart disease and stroke, yet ...

The joint document, published simultaneously in the journals JACC and Circulation, addresses not just cholesterol, but a full range of blood lipids that contribute to atherosclerosis — the buildup of ...

Few foods are as universally loved as peanut butter. Its smooth texture, rich aroma and sweet-and-salty flavor make it irresistible to many. Add in that it pairs naturally with bread and jelly, tastes ...

Olive oil is a better choice for managing cholesterol and heart health risks than butter. See how they compare and which can ...