Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

It’s been a cold winter, so Colin’s got another winter warmer to match the season. He’s cooking an ode to an Irish Stew, featuring delicious lamb shanks and a host of rough and rustic vegetables as ...

Stewing first came to prominence in Ireland during a period of economic turmoil and mass poverty in the 18th century. With only a hanging pot over an open fire and a handful of easily attainable ...

Proper searing and patient simmering are essential steps to unlocking the rich and hearty flavors that define a truly traditional bowl. This expert advice ensures that every home cook can avoid common ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...