This hearty and creamy vegetable pot pie topped with flaky puff pastry is the ultimate vegan comfort food. For the filling, recipe developer Annabelle Randles has chosen a mixture of leek, carrot, ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this recipe, he braises flat iron steak with carrots, parsnip, rutabaga, mushrooms, ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...