In a small pot, heat the vegetable oil over medium-high heat until shimmering, about 1 minute. Add the potatoes, onion, ...

We may receive a commission on purchases made from links. The savory, spicy, and tangy dish that we know as kimchi originated in Korea as a means to preserve vegetables during the winter months.

Kimchi, the traditional fermented Korean staple, is hugely popular all around the world. But vegans and vegetarians avoid the age-old dish because most recipes call for some kind of seafood to give a ...

Use kimchi as a condiment, add it to eggs and soup, or use it as a filling for tacos and quesadilla. Credit: Photo by Charles Haynes Houston is a mosaic of cultures, and its cuisine reflects that.

PROVIDENCE, R.I. [Brown University] --Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests ...

Daniel Lee and Matt Jung employ a month-long process to ensure their fermented cabbage gains the perfect combination of heat and tang. Daniel Lee and Matt Jung’s quest to produce the perfect vegan ...

Vegan kimchijeon, or kimchi pancake, is a savoury Korean dish made with tangy fermented kimchi, scallions, and a simple ...

Cooking with homemade vegetarian kimchi is a joy, at every stage of the fermentation. By Tejal Rao One year, when I lived in Brooklyn, fuzzy perilla plants took over my building’s shared courtyard, so ...

Anytime it was cold enough for us to see our breath turn into small clouds, my mom would make kimchi jjigae. Each spicy spoonful of the delicious stew acted like a heating pack that slowly warms the ...

Researchers have found that kimchi made without seafood products has the same 'probiotic' bacteria as more traditional kimchi. Good news, vegans: A new study finds that kimchi made without fish ...