Last week, I shared with you a recipe for chicken tamales with a rich, spicy sunflower mole. This week, I’m coming at you with a tamal recipe that you can share with the vegans and vegetarians in your ...

Every year at Christmas, my family makes tamales. Not that you can’t have tamales at any time of year — I make them whenever the mood hits. It’s just that Christmas and tamales have gone hand in hand ...

This column is where Dine Editor Lesley Bargar Suter usually shares her restaurant recommendations that she gives to inquiring friends and/or coworkers. But today, I’m hijacking it, and making it my ...

Welcome to our new weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers—often dining critic Brian Reinhart—will report back on a fun place to get lunch. Think of it like being ...

-Vegan chef Denise Vallego is making vegan tamales for pickup on December 20. Wrapped in corn husks and made with masa from Kernel of Truth tortilleria, your choices are Jackfruit cooked in a red ...

Vegans can now have their tamales and eat them, too, on December 1 with Viva Vegeria’s tamal class and dinner. The class promises a lesson on the history and culture behind tamal-making traditions ...

John Hernandez takes a break from his day job at Oddfellows Cafe to run a weekend tamale pop-up called Casa Masa. His range of tamale varieties is impressive, from traditional to vegan to gourmet ...

We kicked off tamal season at The Dallas Morning News on the first of December with two recipes from chef Olivia Lopez of Molino Olōyō and food writer Leslie Brenner. Recipes for the tamales — sweet ...