North America remains the largest market, driven by fitness culture, disposable income, and plant-forward trends. U.S.
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Few things are as satisfying as a tasty protein bar that keeps us (genuinely) full between meals. But let’s be honest: With so many options that include animal products, like whey protein and milk, ...
Granola bars have had their moment, but it’s time for an upgrade. From roasted chickpeas to savory energy balls, these five ...
Football season is under way, and is always a good excuse to keep the weekend party going. While chicken wings and nachos loaded with beef and cheese are synonymous with game day, you might find it ...
When Ron Biton, owner of Veganized restaurant in New Brunswick, went vegan 30 years ago, he didn’t mind tossing meat, dairy and seafood to the trash. But he had one condition: He wasn’t giving up ...
Let’s face it—school lunches and healthy snacks can be a daily challenge. These raspberry oatmeal bars are my answer to that. They’re soft, chewy, naturally sweet, and packed with good-for-you ...
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