Name one classic non-veg snack that does not have a delish veg version already. It's okay, you can take your time; and while you are at it, just try and appreciate some of the vegetarian spins that ...

When it comes to hearty and satisfying dinners, koftas are a favourite choice for many. These flavourful meatballs, originating from the Middle East and South Asia, are versatile and can be prepared ...

The moment we think of an indulgent vegetarian dish, the first name that pops into our minds is Malai Kofta. Made with flavourful grated paneer balls soaked in a rich thick gravy with that drizzle of ...

Summer is the time when you don't feel like anything heavy on the stomach. Even the non-veg lovers tend to opt for vegetarian foods. If you are a non-veg lover and want to try something as delicious ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

Learn how to make rich and creamy malai kofta curry at home. Explore step-by-step recipe, tips, variations, and perfect pairings for this Indian delight.

‘What is pub food in the UK is an actual delicacy in India’ ... a curry of Mughal origin, brought home by the British Raj, or an egg wrapped in fish paste from Whitby? The origins debate of the humble ...

Discover Homestyle Pumpkin Kofta Curry, a delightful Indian dish. Soft pumpkin koftas are simmered in a rich, creamy gravy.