These Mini Vanilla Bean Scones are tender, rich, and bursting with the flavor of real vanilla bean. Their small size makes ...

1) In a large mixing bowl, whisk together all the dry ingredients. 2) Work in the butter just until the mixture is unevenly crumbly; it’s OK for some larger chunks of butter to remain unincorporated.

This recipe from the Head Pastry Chef at Hoi Polloi restaurant in the Ace Hotel London is perfect for tea time—or any time. This recipe from the Head Pastry Chef at Hoi Polloi restaurant in the Ace ...

Michelle Bernstein was kind enough to post her recipe for Crumb on Parchment’s cherry-vanilla scones on Tasting Table. If you haven’t had the pleasure, the scones are oversize and somehow both dense ...

Preheat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. In a large bowl or bowl of a stand mixer, whisk together flours, oats, baking powder, sugar and salt. Cut in ...

There’s nothing quite like the aroma of freshly baked scones wafting through the kitchen on a lazy morning. And when it comes to scones, the classic combination of strawberry and vanilla is a match ...

You know those families, the ones where every Thanksgiving everybody gets excited every year about some uncle’s “famous” green beans or Grandma’s “famous” pie? Yeah, that’s not mine. My family ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...