Capture the essence of summer with this foolproof canning recipe for homemade dill relish. Discover the perfect combination of fresh pickling cucumbers, pickling salt, onions, and dill seeds resulting ...

Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.

This mayonnaise-based herb sauce, packed with fresh fronds of dill, is easy to throw together and delicious on everything from salmon to salads to chips and crudités. Maybe the best part: It requires ...

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

Dill is used in various parts of the world, but is known mainly for being widely used in Asia and European countries. The main uses of dill are for spicing and flavoring food, and both the leaves and ...

Having reached an age which some would call “ancient,” it does take me much longer to accomplish some basic tasks. Keeping up with weeds in the vegetable garden is one example. They have really gotten ...

To get a head start on the growing season, start slow-growing perennial herbs such as rosemary and lavender 10 to 12 weeks before your expected last frost. Start perennial herbs with a moderately slow ...