From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, ...

When you do not have (or can not consume) all the necessary ingredients for a recipe, do you scrap it altogether or see if ...

Additionally, apple cider vinegar has so many different uses that it's worth keeping in your pantry both as a substitute for ...

Rather than wine, balsamic vinegar starts with just grapes, the juice of which is “boiled down to a sweet, fruity syrup, then aged in various wooden barrels,” Ferguson wrote.

Let’s get things straight right off the bat—rice wine, like sake, is not the same thing as rice wine vinegar. While fermented rice is the base for both, they have their differences. While you ...

Red wine vinegar is a pantry staple that's used to deglaze pans, marinate meat or lentil soup, but it's also delightful in lighter applications like dressing a green salad.