Pandan, referred to as the “vanilla of Southeast Asia,” is having a mainstream moment. Cooks are extracting the flavors of the sweet and nutty tropical leaf to use in both savory and sweet delights ...

Add Yahoo as a preferred source to see more of our stories on Google. The essential spirits used in most cocktails might be a limited group, but where you can really explore many different flavors in ...

A decade ago, it was dusky green matcha. Then came masala chai, yuzu and ube. Now another distinct Asian ingredient is wending its way through New York City’s dining scene. Pandan is a staple ...

Aromatic pandan leaves, a staple in Southeast Asian kitchens, are now captivating Indian dessert makers. This fragrant leaf, ...