The first day of summer is Wednesday, a good day to celebrate at the grill. And you don’t have to sacrifice healthy eating habits to do so. Grilling is an easy way to cook healthy foods without ...

When it comes to outdoor parties, kebabs are crowd-pleasing. Not only do they taste good, but they are pretty and inviting as well. The hardest part of kebabs is threading the meat and vegetables on ...

Kebab is a Turkish word meaning sword or skewer. According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, vegetables ...

Turkish pit masters devised an ingenious "divide and conquer" approach to shish kebabs: They grill the meat and vegetables separately to allow foods with different cooking times to reach the perfect ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from www.epicurious.com and originally was published in Gourmet magazine in August 2003. Stir ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all year round for that matter, on your stovetop in a grill pan. You'll still ...

Pineapple and bell peppers accent the pork in these easy kebobs. Makes 5 servings 1 pound boneless pork loin, cut into 2-inch cubes 1/4 cup vegetable oil 1 tablespoon balsamic vinegar 1 tablespoon ...

Pork with a low fat content can be a good companion for rich sauces, giving fat-conscious cooks the chance to create dishes that taste sinfully good. This recipe, created by Shelley Wiseman for the ...