To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal ...

A dry brine is the secret to the best turkey: it takes a bit of forethought, but you'll end up with a turkey that's juicy, ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...

For a flavorful and juicy roast turkey, skip the basting and use an apple cider glaze for a delicious bird without much fuss.

Buttery and packed with spice, the compound butter really takes this Cajun turkey to the next level without being overly spicy. Get the recipe for your new favorite Thanksgiving centerpiece.

Cooking a turkey at 325 degrees is probably the most popular method for the Thanksgiving chef. It allows you to focus on other dishes and on guests and requires that you baste it only occasionally and ...

If you’re purchasing a fresh, not frozen, turkey, the Minnesota Department of Health says you should wait until about a day ...

It may seem like the biggest danger at Thanksgiving is the risk that your family will erupt into an argument, but in fact, ...