Football season calls for hearty, crowd-pleasing dishes that can feed a hungry group of fans, and these make-ahead creamy turkey enchiladas are the ultimate game day MVP. This fall favorite transforms ...

Heat oil in a skillet. Cook onion in the oil for a few minutes until soft. Add garlic and cook 30 seconds, stirring constantly. In a bowl mix together cream cheese, onions and garlic mixture, green ...

1. Melt butter in a medium saucepan. Stir in flour until slightly brown. 2. Whisk in milk and seasonings. Stir in 1 cup cheese until melted. Remove from heat. 3. Preheat oven to 425 F. Grease a ...

Red chile enchiladas filled with cheese have always been a major part of my diet. For special occasions (and sometimes just because), my dad, who grew up in Hobbs, New Mexico, serves up flat, stacked ...

Are you wondering what to do with your leftover Thanksgiving turkey? Yes, I know it’s as much of a tradition to make turkey soup or turkey sandwiches with your leftovers as it is to eat turkey on ...

Take 2 pounds of turkey and warm in a large skillet. Mix in Cumin and Hot sauce, to taste. Add 1 can each of Cream of Mushroom and Cream of Chicken soup. Add one can of diced chili peppers. Add a ...

Small gatherings may mean lots of leftover turkey this Thanksgiving, and since everything else is different this year, let's skip the sandwiches and Tetrazzini. These turkey enchiladas, made with your ...

Serves 5 to 6. Recipe is courtesy of America’s Test Kitchen and is from its latest cookbook, “The Make Ahead Cook.” “Why this recipe works: To give our turkey leftovers a bold makeover, we looked ...

Instructions: Preheat oven to 400 degrees. Fill a Dutch oven or large heavy pot with oil to a depth of ½ inch. Heat the oil over medium-high heat to 365 degrees. Using tongs, dip a few tortillas at a ...