Tuna puffs are a versatile appetizer, perfect for both a large party buffet or for a family meal alongside a bowl of soup or a salad. Consisting of a flavorful tuna fish mixture enclosed in flaky, ...

To make the multi-flavor puff pastry, clean and thinly slice the onions, then pluck the thyme leaves, chop the rosemary needles (2) and the chives. Also, cut the caciocavallo cheese into thin slices ...

Empanadas may be popular in Latin America, but they arrived there via Spain, where they were often akin to pies, as this Galician recipe is. Thanks to both canned tuna and store-bought frozen puff ...

To prepare the pastries, start with the tuna and olive ones: drain the tuna from the preservation oil; then chop it and place it in a small bowl. Add the pitted and chopped black olives (1), then cut ...

Our daughter Alix used to call me for recipes; now I often call her. One of her favorite dishes is this easy and inexpensive tuna and tomato dish baked on a sheet of puff pastry and topped with cheese ...

Sift flour and salt, rub in butter and add sufficient coconut milk to make a fairly firm dough. Knead lightly, form into a ball, wrap in plastic and chill for at least 30 minutes before rolling out ...

Add Yahoo as a preferred source to see more of our stories on Google. Tuna puffs are a versatile appetizer, perfect for both a large party buffet or for a family meal alongside a bowl of soup or a ...