The author is a professor of agricultural economics and rural development at Seoul National University and director of the Food Business Lab. Tteokbokki, a dish made of chewy rice cakes simmered in ...
A small shop in Mapo, Seoul, called ‘Sinsu-dong Gukmul Tteokbokki’ has no signboard but is always crowded with local tteokbokki enthusiasts. Residents call it the ‘Blue Door Tteokbokki’ because of its ...
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