When baked, the puff pastry turns crisp and golden, the layers separating just enough to cradle the spiced pumpkin filling. The mixture of pumpkin puree, brown sugar, and pumpkin pie spice thickens in ...

Julie Jones makes pastries and cakes and tarts so beautiful, it's easy to get lost scrolling through her Instagram posts of them. She's a UK-based baker (@julie_jonesuk if you want to follow her on ...

For me the hardest part of this simple chocolate-filled puff pastry recipe was rolling the pre-made, thawed dough out large enough to make a 16 inch square. I assume it would get easier with more ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Take the pastry puff out of its wrapping, and spread a spoonful of pumpkin butter in the middle of it. Then, place a wheel of brie cheese on top of the pumpkin butter. Cut the pastry puff into a ...

Helena Larson, the pastry chef for Colletta, O-Ku and Oak Steakhouse, shared her one-of-a-kind recipes for her new fall dessert menu. Meet Helena Larson, the pastry chef for Colletta, O-Ku and Oak ...