Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

Whip up this easy recipe for quick steak fajitas that is packed with spices and takes about 10 minutes to make once the meat has marinated. You will love the incredible sear from this cast iron fajita ...

Great fajitas are all about heat, timing, and a cut of beef that stays tender after a quick sear. Wagyu skirt steak delivers on all three. Its rich marbling keeps the meat juicy during a low-and-slow ...

Sheet pan dishes are work savers. This fajita-style sheet pan wonder showcases flank steak cooked with bell peppers and onions. It’s scrumptious served as a filling in warm tortillas with optional ...

The sizzling sound of fajitas, with its billowing plumes of steam and savory smells of grilled peppers and onions has caused many a head to turn in Mexican restaurants as servers glide by with black ...

Fajitas rule. They’re devilishly simple — it’s just bell peppers, onions, and a protein or two — while still very much feeling like a luxury splurge off an otherwise standard Tex-Mex menu. Part of ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

With summer grilling in full swing, we’re turning fajitas into skewers for an easy make-ahead meal. Zesty and vibrant, the skewers are laced with juicy steak, bright bell peppers and tender-crisp ...