There's nothing like a lemon cake to bring freshness and lightness to the table. With its perfect balance between the sweetness of the pastry and the tartness of the lemon, this classic conquers with ...

Some of the simplest cakes use just three ingredients, making them quick, easy to prepare, and easy to eat. This collection includes everything from dump cakes and angel food cakes to cobblers and ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner ...

Discover a collection of Bundt cake recipes that include some of our most popular desserts to date. These pretty molded cakes ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Yes, you can have your cake and eat it too. And with our ever-growing collection of cake recipes, there’s no shortage of options to choose from. But if you don’t know where to begin, we’ve compiled a ...

Whether you're looking for the perfect apple cake for Rosh Hashanah or are just in the mood for a moist and flavorful slice of apple cake with a cup of coffee, the Allrecipes community has shared a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...