Most pumpkin pie recipes say to add pumpkin purée to a mixing bowl and whisk in eggs, evaporated milk, sugar, and spices.

Salt in coffee might sound odd at first, but trust me—it’s a game-changer. As someone who practically runs on coffee (one pot a day? More like two!), I’m always looking for ways to make my brew even ...

If there’s one thing I believe, it’s that you can never have too much garlic. It’s the star of so many of my favorite dishes, including gumbo, garlic chicken and cheesy garlic bread. I love a good ...

Christopher Kimball doesn't have much sympathy for the woes of vegan bakers. As the guiding force behind Cook's Illustrated magazine and the America's Test Kitchen public television series, he's more ...

Why is a sandwich recipe causing so much uproar? Lettuce explain. On April 22, Cook’s Illustrated posted on Instagram about a recipe for “The Ultimate Tuna Melt,” developed by associate editor Erica ...