April Lidinsky is joined by Velshonna Luckey to discuss Buettner’s inspiring book. Dan Buettner is a journalist and National Geographic Fellow who has popularized the term, “Blue Zones” – places in ...

Hear this interview on our podcast, Here & Now Anytime. Who is Linda Skeens? That became last year's question of the summer as word spread that someone at the Virginia-Kentucky District Fair had won ...

Note: For his book "The Blue Zones American Kitchen: 100 Recipes to Live to 100," Dan Buettner visited with chefs and cooks across the country already following a version of the Blue Zones diet. Among ...

It’s been a little over a year since Linda Skeens took the internet — and county fair circuit — by storm, becoming an overnight viral sensation as soon as we discovered her talents in creating ...

Linda Skeens won 25 blue ribbons at the Virginia-Kentucky District Fair. Now, Skeens has released her cookbook, filled with recipes, tips and... 'Blue Ribbon Kitchen': Recipes for one Appalachian ...