Make the sauce by combining all ingredients in a bowl; set aside. Spread the chopped prawns on a plate and place in the freezer for 15 minutes (this ensures a springy texture). Combine chilled prawns, ...

All four Thai flavour sensations – salty, sweet, sour and fragrant – feature in a prawn salad with green mango and peanuts and a pineapple coconut lime loaf for dessert I still remember the first time ...

In a food processor, blitz together a thumb-size piece of ginger, 1 garlic clove, 1 red chilli, 1 chopped stick of lemongrass (bashed, outer layers removed and end trimmed) and 1 tsp fish sauce until ...

Whether bite-size Thai prawn patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or southern American prawn burgers shot through with mayonnaise, savory prawn cakes are a ...

1 lb peeled and deveined shrimp, chopped 1 1/3 C Panko bread crumbs 2/3 C diced green bell pepper ½ C fine dice onion ¼ C chopped fresh cilantro 4 tsp lime juice 2 tsp fish sauce 2 tsp Thai sweet ...

Authentic Thai dishes such as tom yam soup, pad thai, green curry chicken, and Thai prawn cake. Available via takeaway or delivery. For Whatsapp orders, order an hour in advance and before 8.30pm.

She took command of the pots and pans and mixed, stirred and sautéed the ingredients in quick succession. Before we knew it, our small cooking class had three Thai dishes already cooked and ready to ...