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Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

This recipe guides you through the traditional method of making Texas-style smoked brisket—seasoned simply with salt and black pepper, then smoked low and slow over hardwood. Bernie Blasts Trump At ...

COLLEGE STATION, Texas – I bought my first smoker in 2019 and since then, I’ve devoured anything I could find about making good barbecue. I knew my studies wouldn’t be complete without doing two ...

In a new golden age, younger pitmasters are advancing the form using dynamic flavors from Black, Mexican and Asian cuisines, among others. Valentina’s Tex-Mex was instrumental in bringing Mexican ...

A Mississippi man opened a small barbecue stand after retiring, which quickly grew into a popular Texas-style barbecue restaurant. The restaurant's success is attributed to the dry-rub, wood-fired ...

Smoked beef short ribs at Franklin Barbecue in Austin might just be the most difficult bite of barbecue to score in Texas. They’re served only on Saturdays, which is usually the busiest day with the ...