Scallop tempura is a terrific, succulent way to cook one of Scotland's finest foods. The batter gives the scallops a lovely crisp texture and served with the salad they make a great starter or light ...

What: Scallop, stuffed with black truffle, tempura-battered and fried, sliced in half, then topped with caviar and yuzu salt. Yeah, there’s a lot going on there. Where:Tempura Endo in Beverly ...

On pages 108-109 of the book ' The taste of Edo that Kihei said was' delicious '', there was a description of 'Tempura soba with soy sauce beans and fried scallops ', so it seemed to be delicious. I ...

Tempura isn’t as high profile as sushi or as trendy as ramen, but there’s no denying its popularity. Take a look at the menu of your favorite Japanese restaurant, and I’m willing to bet you’ll find ...

Editor's note: Although it might not be often, chefs do cook at home. And when they do, they tend to prepare dishes they've grown up with. Beginning today, we'll look at some of those chefs and their ...

It’s tempting to say that this year’s Restaurant of the Year award is not just to honor M Tempura, but for owner/chef Michael Lee’s entire body of work. I’ve been an avid fan of chef Lee for more than ...