Late October is a the perfect time of the year to eat local zucchini blossoms, those fleshy, pale orange flowers that are often found stuffed or battered on fancy restaurant menus. The first part of ...
Oil for frying. Pumpkin skin or vegetables of your choice such as green beans, sliced carrots, peeled and sliced sweet potato, sliced zucchini, sliced onions or mushrooms. Prepare (cut and slice) ...
1. In a small bowl, combine the shoyu or tamari with the mirin, ginger and garlic-chile paste and set aside. (Makes three-fourths cup dipping sauce.) 2. Cut the pumpkin in half and scrape out the ...
When you try to fry tempura at home, there are many troublesome steps, such as using a large amount of oil and having to think about post-processing, and controlling the temperature of the oil. I ...
It's the age old (or maybe last few years old) fall debate: Have we reached the tipping point when it comes to pumpkin-based foods? The answer: Nope! There are also plenty of delicious pumpkin dishes ...
Located near the Four Seasons Hotel, Shikigiku offers kaiseki menus as well as tempura, teppanyaki, sushi and sashimi. The Zen-like interior is done in brown and amber, with floor-to-ceiling windows ...
Widespread fraud is sweeping Los Angeles. No, you don’t need to tear up your credit cards and call your bank, but you do need to take a second look at what you’re calling pumpkin. Are you a ...
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