A holiday in Florida with our Scottish friends Aileen and Gordon Dickinson gave us an opportunity to talk about cultural differences in food. Our foods have become more similar over the years, but ...

This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...

The humble spud has rarely been as sweet as in these sensible-yet-decadent delights. By Ligaya Mishan Credit...Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...