There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. A few weeks ago, we ran a request from Dennis Kincy for good homemade tartar sauce. J Bar responded with the ...

You could buy tartar sauce from a store, but as with most things, homemade is infinitely better, both for flavor and adaptability. Though the origins of the sauce are a little murky, what is clear is ...

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The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

Tangy, rich, and salty tartar sauce is a classic accompaniment to seafood dishes, and you can also use it in place of mayonnaise for spreading on sandwiches or dipping fries. Being so versatile, it's ...

A seasonal battle is underway, as fierce as any on a basketball court. But this one plays out in church undercrofts and high school cafeterias. It’s the age-old Lenten question: tartar sauce or ...