Tarragon adds bright, fresh flavor to a wide assortment of dishes. Here's everything to know about the versatile herb and how ...

Add Yahoo as a preferred source to see more of our stories on Google. Tarragon is a tender herb that’s part of the lettuce family. It’s native to Asia — though it is also grown in North America and ...

French tarragon (Artemisia dracunculus 'Sativa') is a tricky little devil. If it weren't my favorite herb, and best used when fresh, I would toss my sprawling pot of tarragon over the edge of my deck.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Tarragon is known for its fragrance and bittersweet, pungent flavor, reminiscent of anise or licorice. One of the four fines herbes in French cuisine, it shines in Béarnaise sauce along with other ...

Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad. Kristin Donnelly is a writer with nearly two decades of ...

This no-heat method for making simple syrup also works in larger quantities. Try it using mint or lavender, too. Combine sugar, ¼ cup tarragon, and ¼ cup water in a jar, cover, and shake until sugar ...

Bunch of fresh tarragon on wooden cutting board with knife - Liudmila Chernetska/Getty Images If tarragon isn't already a staple in your kitchen, there are plenty of reasons why it should be. Often ...