SAN FRANCISCO — Taralli are like the potato chips of southern Italy, according to chef Rocky Maselli, who runs the A16 restaurants in the Bay Area. “You get them at gas stations but also at fancy ...

American-born Anita Iaconangelo has lived in Italy for several decades, running walking and culinary tours for her business, Italian Connection. She takes visitors to Sicily, where she lives, ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month.

We trained for months for our bicycle trip through the Puglia region of Italy. Good thing, too, since, we easily enjoyed as many calories as we biked. Puglia, in the sharp heel of Italy’s boot, proved ...

During my childhood in Newark, N.J., dawn-to-dusk baking sessions dominated the days before Easter. For southern Italians, Easter is the prime baking holiday, and my maternal grandmother, Clotilde ...

I've eaten a lot of taralli over all my years of traveling to Italy and tasting ten or so different brands every time I go to the Fancy Food Shows. If you aren't familiar with taralli--and most ...