Plan to celebrate the holidays with traditional Mexican Christmas food like spicy pozole, pillowy sopaipillas and homemade ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern ...

People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage ...

Paola Briseño González often uses duck fat for her masa preparada for tamales but switches to shortening for vegetarian guests. Whether you grind your own homemade fresh masa or you pick some up at a ...

The moment I buckle my seatbelt and the plane heads back home to Austin for the holidays, I start thinking about that first tamale. Rich with pork, chiles, and fresh corn masa. I only eat them once a ...

This multi-component recipe for pork tamales can seem daunting, but as cookbook author and former BA food editor Rick Martinez explains, “If you can spread peanut butter…you can make tamales.” He ...