This cuisine offers an array of dishes that are so easy and quick to make. Indian cuisine has various vibrant regional cuisines. Each regional cuisine offers something unique and delicious to offer.

Suji upma is made with suji combined with low-carb vegetables like spinach, zucchini, and bell peppers. The fibre in vegetables helps in weight loss.

Presenting a recipe for a crunchy, spicy, crispy snack that will go well with your Diwali mithai. Sangita Agrawal's Sooji Ki Masala Nimki, also known as Rava Masala Namak Para, is also one of those ...

Suji-Besan Pudlas, a tasty breakfast or tea-time savoury pancake, is a cross between a dosa and a chila and stuffed with greens. Zelda Pande adapted it from a traditional Gujarati recipe. It uses ...

Crispy, wafer-like and sometimes stuffed, dosa is the epitome of deliciousness! Even though dosa has its origins in South Indian cuisine, its popularity has spread well beyond the state. As a result, ...

If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day. Made with semolina, veggies like carrots, peas, onions ...

“Usually, in India, we make this dessert to start the day with sweetness. Some visit temples too, that's another reason why suji halwa is cooked,” read an excerpt of Chef Kunal Kapur’s post. Suji ka ...

One cup of beetroot, one cup of paneer, one onion, one tomato, 2-3 green chillies, one cup of sooji, 4-5 curry leaves, salt to taste, one cup of water, one cup of curd, a teaspoon of turmeric, two ...

Sooji and whole-wheat flour, both derived from wheat, offer distinct health benefits. Whole-wheat flour, rich in fiber and ...