Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them – and what ...

WHEN we consider our diet, health and lifestyle problems in Scotland today, comparisons with the Second World War years often crop up in conversation. Food rationing was a tough period to live through ...

Good old-fashioned stodge: beef and ale pud and coffee, date and cardamom suet puddings. Photograph: Jill Mead/Guardian. The irresistible, rib-sticking qualities of these suet pudding recipes will ...

Australian Gourmet Traveller recipe for beef, Stilton and suet pies by April Bloomfield from New York City restaurant The Breslin. “The crust is absolutely amazing. It’s a great vehicle for the oozing ...