Add Yahoo as a preferred source to see more of our stories on Google. Sliced London broil with salad - Damian Scaglia/Shutterstock Don't be too terribly surprised, but the London broil steak doesn't ...

Add Yahoo as a preferred source to see more of our stories on Google. london broiled steak - hlphoto/Shutterstock Despite its name, London broil isn't something you can find easily in London. In fact, ...

1 teaspoon chopped fresh parsleyWhat To Do: 1. With a sharp knife, score top round on both sides by making diagonal cuts about 1 inch apart and 1/4 inch deep. Evenly sprinkle both sides with steak ...

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

A London broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these days, ...

4 sweet onions, thinly slicedWhat To Do: 1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and ...