The steak pie is one of those wonderfully persistent dishes that seems to crop up just about everywhere. It's one of the dishes you must eat if you only have 24 hours in London. Although often ...

Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...

Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate Pub-Style Steak and Ale Pie during Season 18 of America’s Test Kitchen in an episode focused on pub-style favorites. Note: Don’t ...